{"title":"Solo Flavour Cases","description":null,"products":[{"product_id":"ginga-ninja-soda-12","title":"Ginga Ninja Soda 12","description":"\u003ch3 style=\"white-space: pre-wrap;\"\u003e\n\u003cstrong\u003eDry and fiery with a clean finish. This is Ginger Beer but re-imagined for a modern palate.\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWe were fed up with the cheap, sweet Ginger Beer you find in fridges, so we decided to cut out 80% of the sugar and start rebuilding flavour from the ground up.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e48 CALORIES PER CAN_ | \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVEGAN FRIENDLY_ \u003c\/span\u003e | RAW_\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\n@page { margin: 2cm }\n\t\tP { margin-bottom: 0.21cm }\n--\u003e\u003c\/style\u003e\n\u003cp class=\"western\"\u003eA regular trip to the local Glasgow Fruit Market lets us source fresh ginger, grading and ensuring the highest quality at purchase. We rush this fresh ginger home, peel it, wash it and leave it to soak, softening and releasing her flavours. \u003cbr\u003e\u003cbr\u003eGinger is one nature's best immune boosters, providing lots of health benefits, this root has been used for centuries in many “cures”. Half of Govan will swear by a glass of Ginger on a Sunday morning.\u003cbr\u003e\u003cbr\u003eTaking the soaked ginger we begin drying, chopping, and dicing by hand. We then shred and cold press the root. This retains all the healthy antioxidants, flavours and oils that set our Raw Sodas apart from the crowd. \u003cbr\u003e\u003cbr\u003eOnce the ginger is juiced it is vacuumed and racked overnight in a technique learned from the champagne production process, we found this is the best way to separate the chalky sediment whilst retaining all the healthy vitamins and leaving the complex characteristics of the flavours undamaged.\u003c\/p\u003e\n\u003cp class=\"western\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"western\"\u003eSeparately we steep Pimento Berries to draw out all the aromatics and some of the weight of these spices. To this, we pressure infuse Cardamom into freezing cold Scottish Freshwater bringing out the cardamom's delicate flavours and bringing polish to the product.\u003c\/p\u003e\n\u003cp class=\"western\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"western\"\u003eThe final element is added to the hand batched blending process; a lick of dried birds eye chilli ensures a lasting burn on the final sip. This elevates the mix and deliver another layer of flavour as the drink is enjoyed over time.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eFinally its filtered, carbonated, canned, pasteurised, boxed again all by hand, and all with our signature love and care.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"rapscallionsoda","offers":[{"title":"Default Title","offer_id":34662665093283,"sku":"5060757830003GNJ","price":31.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0405\/9568\/5539\/files\/MAIN_PDP.jpg?v=1761311007"},{"product_id":"rapscallion-rapsberry-soda-12","title":"Raspberry Soda 12","description":"\u003ch3 style=\"white-space: pre-wrap;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eBright, light, and buttery. A Supercharged Scottish dessert without the need to toast a haggis.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e45 CALORIES_ | \u003cmeta charset=\"utf-8\"\u003eVEGAN FRIENDLY_ | RAW_\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOnce a year as the warmer months pass and we fall into autumn we deliver our crowd-pleasing Cranachan seasonal soda. Dropping around September each year when the weather lets us.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt’s Raspberry season in Scotland, summer's a past thought, winter's still to hit us and were out in the Rapscallion van scrambling across the countryside, up over to bonny Fife.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe select by ripeness, looking for the freshest, plumpest and juiciest berries we can get our mitts on.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRushing these home we hand rinse then plunge them into freezing cold freshwater to shock the fruit, convincing her to give up her bright aromas and natural taste. Sort of like politely robbing a bank.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOnce we have captured all of her personality and the colour and depth of the fruit, we rack off the mulch and then rest. The liquid, not us.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThen separately we toast off Scottish Oats, just as the oat begins to brown we hand fold these into our vibrant soup. Beginning to build the complexity of flavours and drawing as much character from the produce as we can.\u003cbr\u003e\u003cbr\u003eAdding a little fresh zested lemon and a tiny hint of star anise we whirlpool all the ingredients together, marrying the layers of flavours together into a stunning and powerful mix.\u003cbr\u003e\u003cbr\u003eFinally, we filter and carbonate with ice-cold Scottish freshwater into our cans, pasteurise, label and box it all up with love and devotion in our Scottish plant.\u003c\/p\u003e","brand":"RAPSCALLION_SODA","offers":[{"title":"Default Title","offer_id":44266947510452,"sku":"5060757830058CRN-1","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0405\/9568\/5539\/files\/MAIN_PDP_rasp_2026.png?v=1783851074"},{"product_id":"rapscallion-strawberry-soda-12","title":"Strawberry Soda 12","description":"\u003ch3 style=\"white-space: pre-wrap;\"\u003eDeep, rich flavour with a long savoury bite. This is our Hot Little Number.\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e80 CALORIES PER CAN_ | \u003cmeta charset=\"utf-8\"\u003eVEGAN FRIENDLY_ | RAW_\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA juicy Scottish hug in your glass.\u003cbr\u003e\u003cbr\u003eDuring July we grab the plumpest strawberries from all around Scotland and race them back to Glasgow before there’s any chance of the flavours and goodness fading.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStraight away we hand wash and rinse each and every strawberry, then our tireless team begin the epic hulling of the strawberries. This is done just above freezing to ensure that it’s as unpleasant and horrific a process as it sounds?!\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBut equally and most importantly keeping the berries and the guys at this inhospitable temperature allows us to retain and coax the rich colour and wonderful taste from the skin and the flesh of the berry. It's what we do.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSeparately hot Scotch Bonnet chillies are blended with Tellicherry pepper and macerated together to help counter and control that thick, natural sweetness of the berry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOnce the ingredients are bound together in ice-cold Scottish freshwater we filter, carbonate, and seal this delightful taste of summer into our wee cans. \u003cbr\u003e\u003cbr\u003eFinally, we pasteurise and wrap them up with love ready to send to you.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e \u003c\/p\u003e","brand":"rapscallionsoda","offers":[{"title":"Default Title","offer_id":34580091601059,"sku":"5060757830041RED","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0405\/9568\/5539\/files\/MAINPDP_25570e98-0e79-4771-9277-94a473a96598.jpg?v=1761313459"},{"product_id":"dry-lime-soda-12","title":"Dry Lime Soda 12","description":"\u003ch3 style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eBitter, sharp with a full finish. Like biting into a lime, minus the tequila chaser.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLimeade that’s made from real, fresh limes. Not nuclear green and containing enough sweeteners to sink a submarine.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5 style=\"white-space: pre-wrap;\"\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e38 CALORIES PER CAN_ | \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eVEGAN FRIENDLY_ | RAW_\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eWe use only Class 1 Limes sourced from the local Glasgow Fruit Market, we visually and physically inspect each and every lime that goes into our world-famous Dry Lime Raw Soda. \u003cbr\u003e\u003cbr\u003eThe first thing we do with every Class 1 batch of  Limes is to hand wash, soak and then dry each and every one of them by hand. Then we begin the process of extracting the flavours, initially with a hand zest to extract the vibrant oils, followed up by a deeper cut of the lime to harness the tannic taste from the pith.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"western\"\u003eThis zest is then rested overnight on a bed of raw organic cane in a process that “candies” the zest, binding the oils to the sugars in a process first recorded in the 15th century.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eNext, we take Makrut lime leaf and first thing in the morning we macerate the ingredients and mix with the leaf which adds weight, texture and complexity to the final flavour.\u003cbr\u003e\u003cbr\u003eFinally, we blend with freezing cold Scottish Freshwater and freshly hand-squeezed lime juice. This mix is rested to allow the flavour to develop fully, express its keynotes, and to allow the emerald green stock to bind with the raw ingredients.\u003cbr\u003e\u003cbr\u003eOnce this blend has matured enough its filtered, carbonated, canned, pasteurised, boxed again all by hand, all with our passion.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\" class=\"\"\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\n@page { margin: 2cm }\n\t\tP { margin-bottom: 0.21cm }\n--\u003e\u003c\/style\u003e","brand":"rapscallionsoda","offers":[{"title":"Default Title","offer_id":34580092190883,"sku":"5060757830027DRY","price":31.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0405\/9568\/5539\/files\/MAIN_PDP_50bd9811-1a48-4e1e-a649-31a7d7eaddb9.jpg?v=1761313007"},{"product_id":"burnt-lemon-soda-12","title":"Burnt Lemon Soda 12","description":"\u003ch3 style=\"white-space: pre-wrap;\"\u003e\n\u003cstrong\u003eJuicy and tart with a complex finish. Think lemon meringue pie without the mountain of sugar.\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWho would have thought that commercial lemonades’ have never seen a fresh lemon in their life? We didn’t understand. So we made our own.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e40 CALORIES PER CAN_ | \u003cmeta charset=\"utf-8\"\u003eVEGAN FRIENDLY_ | RAW_\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eWe take Fresh 'class 1' lemons sourced directly from the Glasgow fruit market, carefully wash and soak them by hand. Once dried we begin extracting the wonderful flavours, zesting \u003cem\u003eonly\u003c\/em\u003e by hand to extract the vibrant oils as delicately as we know-how.\u003cbr\u003e\u003cbr\u003eThis wonderful punchy zest is 'candied' overnight with raw organic cane sugar. This binds the oil to the sugar ( an age-old process from the 15th century called oleo sacchrum) giving\u003cspan data-mce-fragment=\"1\"\u003e a concentrated \u003c\/span\u003earomatic\u003cspan data-mce-fragment=\"1\"\u003e mixture rich in \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" title=\"Terpene\" href=\"https:\/\/en.wikipedia.org\/wiki\/Terpene\"\u003eterpenes\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eThen we crack out the blow torch, and roast this concentrate to burn off the chalky, soapy taste found in most commercial lemonades, this leaves us an intense complex caramel, so we don't need additives that pile on the calories to hold the natural raw flavours we have developed.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eFreezing cold freshwater is charged under pressure with ground black pepper to force the woody, earthy spice from the corn, which we will be adding and working into the natural accents of our zest.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eWe then begin the blend, with the freezing cold freshwater, accented with the black pepper, adding freshly squeezed lemon juice and the zest then we add a heap of patience. Resting the product, allowing the caramel to bind with the raw ingredients.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eOnce this blend has matured enough its filtered, carbonated, canned, pasteurised, boxed again all by hand, all with our passion.\u003c\/p\u003e","brand":"rapscallionsoda","offers":[{"title":"Default Title","offer_id":34580092813475,"sku":"5060757830010BLM","price":31.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0405\/9568\/5539\/files\/MAIN_PDP_cdc95612-67fc-4af2-9c70-10bb874270b7.jpg?v=1761311953"},{"product_id":"apple-pie-soda-12","title":"Apple Pie Soda 12","description":"\u003cp\u003e\u003cstrong\u003eNew Kid On The Block!\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe wanted to create a proper winter warmer on the lead up to Xmas.\u003c\/p\u003e\n\u003cp\u003eOur Aussie head of production, Aaron had met an incredible family last year who produce some incredible apples only a 45 minute drive from our Innovation Facility.\u003c\/p\u003e\n\u003cp\u003eSo please welcome our newest addition, Apple Pie Soda.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThink of it like something in between Apple Strudel and Mulled Cider?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIan Rodger and his daughter popped down to see us earlier this month with raw pressed juice like nothing we have tasted before: rich, thick juice with a beautiful balance to it. There was an almost toffee like taste, but with beautiful tannins creating a velvety drink. We we're hooked.\u003c\/p\u003e\n\u003cp\u003eTurns out he had a lot to say about his apples and why they taste the way that they do:\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eThe composition of that barrel is as follows:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e40% Egremont Russett\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e40% Scotch Bridget\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e15% White Melrose\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e5% Coul Blush\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEgremont Russet is an old dessert apple variety, first recorded in Somerset in 1872. It has a characteristic nutty flavour.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eScotch Bridget is a Scottish heritage variety dating from 1851. It has a rich flavour, green apples with a red\/brown flush. Often considered a culinary apple, it is sweet enough to be a dessert apple later in the season. Makes excellent juice. ( My personal favourite).\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhite Melrose. Planted by French Monks at Melrose Abbey, and first recorded in 1831. It is a Scottish heritage variety. The pale colour of the apples makes them stand out clearly against the dark green tree foliage. A “mother” tree still stands at Melrose Abbey today. Has a good sweet, sharp flavour. It was widely grown in the Borders and Tweed Valley in the 19th century.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCoul Blush. Brilliant Scottish heritage variety, which would make a fantastic single varietal juice if I had enough of them! Very sweet and aromatic apples. Yellow skin. Raised by Sir George MacKenzie at Coul House, Easter Ross in Scotland in 1827.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNone of our trees are sprayed with pesticides, herbicides or hormones of any kind. They are simply allowed to do their own thing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe main orchard was planted by me (Susan) in 2011, and extended over the years to add in Scottish heritage apples and cider varieties. In total there are about 35 varieties. The oldest trees are about 30+ years old. \"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePretty cool eh? We love learning from charcters like this.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur X_Series is our chance to trial new concepts at a micro level, before taking to the wider UK market for commercial approval.\u003c\/p\u003e\n\u003cp\u003eWe ask that all of our exclusive 'Friends with Benefits' members get stuck in to the conversation at this experimental level: allowing us to adjust recipes, refine the production technique further, and help us make smarter decisions moving forward into 2022 and beyond.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe have only produced one single batch of this trial recipe and we would love some honest feedback. If the response is positive, we could introduce this recipe every Winter to fight this cold wet weather!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[SHIPPING FROM WEDNESDAY THE 1ST NOVEMBER]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRAW FRUIT_\u003c\/p\u003e\n\u003cp\u003eVEGAN FRIENDLY_\u003c\/p\u003e\n\u003cp\u003eUK SHIPPING INCLUDED_\u003c\/p\u003e\n\u003cp\u003eMADE IN SCOTLAND FROM 100% SCOTTISH FRUIT_\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"RAPSCALLION_SODA","offers":[{"title":"Default Title","offer_id":40922874413236,"sku":"5060757830324APPLE","price":31.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0405\/9568\/5539\/files\/MAIN_PDP_7584a5a3-e1aa-46a6-a3ea-14de8ac4ab88.jpg?v=1761314168"},{"product_id":"rapscallion-blueberry-soda-12","title":"Blueberry Soda 12","description":"\u003ch3 style=\"white-space: pre-wrap;\"\u003eSoft, round with an earthy finish. This is our new Berry Bad Boy.\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eUp to 92 CALORIES PER CAN_ | \u003cmeta charset=\"utf-8\"\u003eVEGAN FRIENDLY_ | RAW_\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA gentle introduction to Scotland's finest Blueberries.\u003cbr\u003e\u003cbr\u003eLast year we trialled two micro batches of X_Blueberry and the response was incredible, so it was time to include this exciting development into our annual Scottish Seasonal line up.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis year we are working closely with the team at Castleton farm in Aberdeenshire to bring you some vibrant expressions of fruit that you wouldn't normally expect from our cooler climate.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAs soon as we get these little bad boys to our site in Glasgow, we hand wash and sort each Blueberry by hand. The best of the bunch then go through a weekend long maceration to pull the flavour from the skin and pulp, this extracts that royal purple hue and beautiful 'bubblegum' aromas. This is a technique we pinched from the winemaking world called 'carbonic maceration' but we'll explain that another time!\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOur X_Series feedback from you lot highlighted that you wanted a little more something-something in your glass. Because of this we upped the organic sugar content slightly and trialled some vegetal\/earthy spices to bring these berries to life when bubbled. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis year we reached out to one of our favourite stockists, Johnnie Walker Princess Street to help bring this new product to life. After a couple of sessions working with their team at their incredible R\u0026amp;D development bar, we landed on two exciting botanicals we hadn't used before: Green Peppercorns and Douglas Fir Pine Needles.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe pepper supports the blueberry's softness, and the pine needles lift it's aroma. At least that's the idea! As always, you will be the judge of that.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOnce the ingredients are bound together in ice-cold Scottish freshwater we filter, carbonate, and seal this delightful taste of Autumn into our wee cans. \u003cbr\u003e\u003cbr\u003eFinally, we pasteurise and wrap them up with love ready to send to you.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e \u003c\/p\u003e","brand":"RAPSCALLION_SODA","offers":[{"title":"Default Title","offer_id":41903257616564,"sku":"5060757830102BLB","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0405\/9568\/5539\/files\/MAIN_PDP_f5c5a431-68ce-4d8c-8c2f-d5911ddc9caf.jpg?v=1761313932"},{"product_id":"rapscallion-rhubarb-soda-12","title":"Rhubarb Soda 12","description":"\u003ch3 style=\"white-space: pre-wrap;\"\u003eThe taste of your grannies garden… in a can. \u003cbr\u003e\u003cbr\u003eRhubarb is one of our key seasonal flavours, reminiscent of childhood's spent in allotments and warm puddings on cold evenings. Definitely the lady of the lot; elegant, but likes to party with Gin.\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e57 CALORIES PER CAN_ | \u003cmeta charset=\"utf-8\"\u003eVEGAN FRIENDLY_ | RAW_\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe stock up and produce this each spring around \u003cstrong\u003eApril to May\u003c\/strong\u003e, weather permitting.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAfter the cold dark months, we start sourcing the best crops from around the UK, strike a deal with a handshake, then race the good stuff back home to our canning plant, in the deepest, darkest Gorbals of Glasgow.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTime is of the essence with raw produce of this grade, so we immediately hand wash every stalk, dry it, then dice ready for the cold infusion process to begin. Leaving the product infusing overnight to slowly draw out all the earthy tones and bright aromas you want to capture from this plant.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHand crushing Sichuan pepper, also known as pink or ghost pepper, we dust this over the infusion to add a bite and help balance out the flavours over the natural variances and bitterness present in the rhubarb.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThen its time to add the magic; zesting pink grapefruit we candy this in an ancient process to bond the flavours to the oils and finally we whirlpool the whole lot together before filtering and carbonating with freezing cold Scottish freshwater and sealing all the goodness into a can immediately.\u003cbr\u003e\u003cbr\u003eFinally, we pasteurise, then hand label with our signature passion, and love.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e \u003c\/p\u003e","brand":"rapscallionsoda","offers":[{"title":"Default Title","offer_id":42448803922100,"sku":"5060757830034PNK","price":32.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0405\/9568\/5539\/files\/RHUB.png?v=1778517277"}],"url":"https:\/\/rapscallionsoda.com\/collections\/solo-flavour-cases.oembed","provider":"RAPSCALLION_SODA","version":"1.0","type":"link"}