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WEEKENDER CASE | Double Trouble
WEEKENDER CASE | Double Trouble
WEEKENDER CASE | Double Trouble
  • Load image into Gallery viewer, WEEKENDER CASE | Double Trouble
  • Load image into Gallery viewer, WEEKENDER CASE | Double Trouble
  • Load image into Gallery viewer, WEEKENDER CASE | Double Trouble

WEEKENDER CASE | Double Trouble

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We don't do cocktails. But if we did, they would be aged on stainless steel for 14 months allowing the flavours to marry and bind together.

Limited bottles available. Please contact Sophie if we are sold out.

 

1 x 200ml: Cheeky Wee Negroni @ 26.4% ABV | 3 Generous Serves

-- Gin // Campari // Vermouth

- Bitter // Sweet // Boozy

METHOD:

We have taken out the work for you. Pour over the best ice you can find. If it tastes slightly strong, whip out any long instrument and get stirring.

 

1 x 200ml: Auld Fashioned @ 29.7% ABV | 3 Generous Serves

-- Blended Scotch Whisky // Bitters // Raw Cane Sugar

- Rich // Complex // Moreish

METHOD:

Same as before! We took the edge off the whisky, and blended it with approximately 9% filtered Scottish water by weight. Therefore, pour a generous serve over ice and stir until climax.

 

 

4 x Scottish Cranachan Soda

-- Perfect for the morning after. Or, if you are feeling adventurous, pour 25ml of our Auld Fashioned, and top up with soda to your taste. We recommend garnishing with a lemon zest. this is not sacrilege, this is the future.

4 x Scottish Strawberry Soda

-- Strawberries and Campari are made for each other. If you Love a Negroni, still down as usual and then add a teensy bit of our soda to taste. Thank me later.

 

WHAT YOU'LL NEED:

-- 2 x rocks glasses ( the wee fat ones in the back of your cupboard)

-- The best, biggest, clearest, coldest ice you can find

-- 2 x Navel oranges. Look for the oranges with dimples on the skin, these guys have the brightest oils. Use a potato peeler and carve 2-3 large peels diagonally from the skin. 

 

*** PLEASE NOTE WE HAVE TO USE UPS FOR THESE DELIVERIES AND SHIPPING MAY TAKE A BIT LONGER ON THE LEAD UP TO CHRISTMAS***