By demand and by design, our Apple Pie Soda is back, you thirsty rascals. We listened to your feedback from 2024, tinkered, tasted, and tested until it hit that sweet (but not too sweet) spot. This soda’s earned its stripes.
Our latest recipe blends three standout apple varieties - Bramley, Red Windsor, and Estivale - layered to create crisp acidity, rich body, and that unmistakable baked apple pie depth. It’s brighter, rounder, and made for sipping, mixing, and lifting those darker days.
And this year, we’re keeping it around a little longer. With an appetite that’s grown since its conception, we’re keeping production rolling well into the darker months because flavourful sipping shouldn’t be limited, if we can avoid it. Our Apple Pie soda has cemented its place as a firm favourite, and this year's blend gives it even more reason to linger. The orchard's been kind, and we've followed where flavour leads and tastebuds talk.
We’ve grown up. A bit. The big boy pants are on and we might get more JOMO than FOMO these days, but we haven’t lost sight of what got us here and what we set out to do, change and shake up. Rapscallion’s always been about chasing raw ingredients + pure flavour, not trends. We care about what goes into our sodas and saying nah you’re alright pal to the neglectful, concerning and often adulterated modern food and drink systems. Why do wine and whisky get all the fun? Well, we’ve been doing the same with soda. We source, we blend, and we experiment with Britain’s best fruit and premium imported ingredients.
As we’ve grown, so have the demands of our drinkers. You parched, wonderful bunch. You don’t deserve frequently sold-out favourites or fleeting flavours. So we’re meeting that head-on - scaling up without selling out, capturing as many brilliant British varieties as we can, and keeping things honest, bubbly, and full of flavour.
