Burnt Lemon Soda 12

Name: Burnt Lemon Soda 12
Brand: rapscallionsoda
SKU: 5060757830010BLM
Price: 31.00 GBP
Availability: InStock

JUICY WEE TART. Juicy and Tart with a Complex Finish. Think Lemon Meringue Pie without the Mountain of Sugar.

Case Size12-CASE

FRUIT TO CAN

ETHOS

NEVER FROM CONCENTRATE

ALWAYS LOW

CALORIE

£31.00

Taxes included. Shipping calculated at checkout.

STOCK UP YER FRIDGE

The Discovery Selection 24

Case Size: SELECTION

£59.00 £65.00

Burnt Lemon Soda 12

£31.00

DESCRIPTION

Who would have thought that commercial lemonades’ have never seen a fresh lemon in their life? We didn’t understand. So we made our own.

40 CALORIES PER CAN_ | VEGAN FRIENDLY_ | RAW_

We take Fresh 'class 1' lemons sourced directly from the Glasgow fruit market, carefully wash and soak them by hand. Once dried we begin extracting the wonderful flavours, zesting only by hand to extract the vibrant oils as delicately as we know-how.

This wonderful punchy zest is 'candied' overnight with raw organic cane sugar. This binds the oil to the sugar ( an age-old process from the 15th century called oleo sacchrum) giving a concentrated aromatic mixture rich in terpenes.

Then we crack out the blow torch, and roast this concentrate to burn off the chalky, soapy taste found in most commercial lemonades, this leaves us an intense complex caramel, so we don't need additives that pile on the calories to hold the natural raw flavours we have developed.

Freezing cold freshwater is charged under pressure with freshly cracked black pepper to force the woody, earthy spice from the corn, which we will be adding and working into the natural accents of our zest.

We then begin the blend, with the freezing cold freshwater, accented with the black pepper, adding freshly squeezed lemon juice and the zest then we add a heap of patience. Resting the product, allowing the caramel to bind with the raw ingredients.

Once this blend has matured enough its filtered, carbonated, canned, pasteurised, boxed again all by hand, all with our passion.

PAIRING

Designed as an all-rounder. Perfect as a thirst quencher. The charred zest makes it a perfect partner for oak-aged spirits.

OUR LEMON LOVES:

+ ORANGE WEDGES
+ PINK GRAPEFRUIT
+ CLEMENTINES
+ RIPE PEACHES
+ BASIL LEAVES
+ BLACK PEPPER

And our personal favourite is smashing a cold can with some Fish'n'Chips on the beach.

NUTRITIONAL INFO: PER 100ML

ENERGY (KJ): 68 KJ
ENERGY (CAL): 19 CALORIES
PROTEIN: 0.2 G
SATURATED FAT: 0.1 G
CARBOHYDRATE: 3.4 G
TOTAL SUGARS: 4.2 G
TOTAL FAT: 0.3 G
FIBRE: 0.5 G
SODIUM: <0.1 G

WHAT'S IN THE CAN?

CARBONATED SCOTTISH WATER

FRESH PRESSED LEMON JUICE

CARAMELISED LEMON ZEST

CRACKED BLACK PEPPER

RAW ORGANIC CANE SUGAR

VITAMIN C

AND THAT'S A WRAP

How We Do It:

Warning: attempting to recreate this at home may result in disappointment, purple countertops, and deep existential regret.

We’ve done the hard part - you just need to crack a can.

1. FRESH PRESSED LEMON

Class 1 Lemons are hand-washed, soaked, then carefully hand-zested to separate their vibrant oils and bright citrus juice. We rest our juice on Nitrogen gas to soften it’s harsh acidity.

2. CHARRED ZEST

We let that vibrant zest sit on Raw Organic Cane Sugar overnight to draw out that bright, bitter oil. This candied zest is charred to create an oily caramel, burning off the harsh astringency and creating a rich, complex base to build upon.

3. THE ART OF THE BLEND

Cracked Black Pepper is folded with our fresh juice and lemon caramel, imparting a gentle spice that grows in every sip. The tiniest touch of Organic Vanilla binds both our bright and bold elements, before supercharging with carbonation.

RAW INGREDIENTS

Real Flavour

Fruit from the farm, flavour from the fruit.

We believe that the best flavour comes from the freshest produce and drinks don't need to be adulterated with artificial ingredients.

But you will be the real judge of that.

GUILT FREE DRINKING

Soft Drinks For Adults

We were fed up with soft drinks being treated like a second class citizen.

These sodas are pure expressions of the fruit itself. We create layers of flavour that should unravel as carbonation subsides and the liquid warms in your hand.

Complex, yes. Sophisticated?

We're working on that.