After capturing all the personality, colour, and depth of the fruit, we separate the liquid from the mulch and let it rest. But the process doesn't end there. We toast Scottish Gluten-Free Oats until they begin to brown, then toss them into our vibrant raspberry mixture. This step builds the complexity and depth of flavours, drawing out as much character from the ingredients as possible.
To enhance the flavour profile further, we add a touch of freshly zested lemon and a hint of star anise depending on their ripeness. These ingredients are whirlpooled together, marrying the layers of flavours into a stunning and powerful mix. The final product is a beverage that perfectly balances sweetness, tartness, and finishes with a little show-and-tell of anise dancing in the background.
The mixture is then filtered and carbonated with ice-cold Scottish freshwater, creating a crisp and refreshing soda. We pasteurise, label, and box up each can with love and devotion at our production HQt, ensuring that every sip is as much of a smooch-y experience as possible.
