With our unwavering commitment to showcasing the best of what Scotland has to offer, we’re on a relentless quest every year to source the tastiest fruit picked at the peak of the season directly from farmers. We’re a wee bit biased, yes, but we challenge you to find a tastier, juicier strawberry, blueberry or raspberry than those found here in our homeland in peak season. We might be known for salmon, haggis and whisky, but our fruit is fan-bloody-tastic if we don’t say so ourselves.
Our Scottish seasonal range was designed to showcase the best of what the country produces, sourcing the fruit directly from the farmers themselves. But what makes up our seasonal range exactly, we hear you shout? Worry no more - we’re gonna break it down for you right here, right now.
In a nutshell, our Seasonal range is currently made up of our Hot Little Number (Strawberry), Sweet Scottish Smooch (Cranachan), Berry Bad Boy (Blueberry) and Sour Face Pull (Rhubarb). Combined, they cover the peak season months of April right through until September.