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Ginga Ninja Soda 12

FIERY THROAT KICK. Dry and fiery with a clean finish. This is Ginger Beer but re-imagined for a modern palate.

FRUIT TO CAN

ETHOS

NEVER FROM CONCENTRATE

ALWAYS LOW

CALORIE

Regular price £31.00
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Ginga Ninja Soda 12

£31.00
DESCRIPTION

We were fed up with the cheap, sweet Ginger Beer you find in fridges, so we decided to cut out 80% of the sugar and start rebuilding flavour from the ground up.

48 CALORIES PER CAN_ | VEGAN FRIENDLY_ | RAW_

A regular trip to the local Glasgow Fruit Market lets us source fresh ginger, grading and ensuring the highest quality at purchase. We rush this fresh ginger home, peel it, wash it roughly and leave it to soak, softening and releasing her flavours.

Ginger is one natures best immune boosters, providing lots of health benefits, this root has been used for centuries in many “cures”. Half of Govan will swear by a glass of Ginger on a Sunday morning.

Taking the soaked ginger we begin drying, chopping, and dicing by hand. Then we cold press the root, to retain all the healthy antioxidants, flavours and oils that set our Raw Sodas apart from the crowd.

With the ginger juiced it is vacuumed and racked overnight in a technique learned from the champagne production process, we found this is the best way to separate the chalky sediment whilst retaining all the healthy vitamins and leaving the complex characteristics of the flavours undamaged.



Separately we simmer Pimento berries to draw out all the aromatics and some of the weight of these spices and berries. To this, we pressure infuse Cardamom into freezing cold Scottish Freshwater bringing out the cardamom's delicate flavours and bringing polish to the product.



The final note is added to the hand batched blending, a candied lemon zest, to brighten up the mix and deliver a refreshing mouthful of healthiness in a can.



Finally its filtered, carbonated, canned, pasteurised, boxed again all by hand, and all with our passion.

PAIRING

Bright ginger and cardamom to handle golden rums and over-proof spirits. Perfect for a ginger lover after a hot yoga session too!

OUR GINGA LOVES:

+ LEMON PEEL
+ SQUEEZED LIMES
+ GRAPEFRUIT WEDGES
+ ANGOSTURA BITTERS
+ PINEAPPLE JUICE
+ CRUSHED BERRIES

NUTRITIONAL INFO: PER 100ML

ENERGY (KJ): 82 KJ
ENERGY (CAL): 19 KCAL
PROTEIN: 1.5 G
SATURATED FAT: 0.1 G
CARBOHYDRATE: 0.7 G
TOTAL SUGARS: 2.7 G
TOTAL FAT: 0.2 G
FIBRE: 0.5 G
SODIUM: <0.1 G

WHAT'S IN THE CAN?

CARBONATED SCOTTISH WATER

COLD PRESSED GINGER JUICE

GREEN CARDAMOM PODS

DRIED PIMENTO BERRIES

RAW ORGANIC CANE SUGAR

VITAMIN C

DIRED CHILLI

AND THAT'S A WRAP

How We Do It:

Warning: attempting to recreate this at home may result in disappointment, purple countertops, and deep existential regret.

We’ve done the hard part - you just need to crack a can.

1. COLD-PRESSED GINGER ROOT

Fresh Chinese Ginger is peeled, hand-chopped and cold-pressed to capture its bold heat and aromatic oils in full intensity.

 

2. MACERATED SPICES

We fold in desiccated Birds Eye Chillies and Pimento Berries to add weight and depth to the spice.  Finally Green Cardamom Pods are cracked and pressure infused to extract their bright, bitter oils to lengthen and brighten our juice before folding with Scottish freshwater.

 

3. THE ART OF THE BLEND

A small amount of Raw Organic Cane Sugar helps bind these raw ingredients together, but Ginger Root can be changeable at the best of times. A final flush of spices before crash chilling, plenty of taste testing + carbonation usually does the trick.

 

RAW INGREDIENTS

Real Flavour

Fruit from the farm, flavour from the fruit.

We believe that the best flavour comes from the freshest produce and drinks don't need to be adulterated with artificial ingredients.

But you will be the real judge of that.

GUILT FREE DRINKING

Soft Drinks For Adults

We were fed up with soft drinks being treated like a second class citizen.

These sodas are pure expressions of the fruit itself. We create layers of flavour that should unravel as carbonation subsides and the liquid warms in your hand.

Complex, yes. Sophisticated?

We're working on that.

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